Restaurant HORVÁTH

HORVÁTH’s Austrian head chef Sebastian Frank is renowned for breaking with tradition on the plate: He considers all products equal – vegetables, meat and fish. The same is true for the restaurant’s menu of creative non-alcoholic drinks. He had earned his first Michelin star within a year. The second star came in 2015, just a year after he and his companion Jeannine Kessler had taken over the restaurant as owners. The restaurant also has 17 Gault Millau points and 3,5 Feinschmecker F´s. In 2017 the jury of the Berlin Master Chefs awarded the title „Berlin Master Chef 2017” to him. At the beginning of 2018, he received the title ' “Best Chef of Europe 2018” at the international food fair ‘madridfusion’.

HORVÁTH offers an a la carte menu as well as a set menu of between 5 and 9 courses, with the option of alternative, non-alcoholic pairings. Sommelier, Jakob Petritsch and Sebastian Frank have developed a series of drinks that are always freshly prepared and perfectly suited to the respective menu. The Austrian hospitality and the design of the restaurant with wood paneling and candlelight provide a warm and cozy atmosphere.