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Parc Fermé takes it's inspiration from the elegant classic cars which surround it in the Classic Remise. With style and sophistication they have created a dining experience that will no doubt be a highlight of your Berlin visit. The charming dining room with its beautiful leather chairs and crisp white linen immediately sets the exclusive tone of your evening.
The contemporary french menu is prepared daily by chef de cuisine Alexander Goesmann, and consists of carefully selected locally and internationally sourced ingredients. Goesmann's creations are delicious, refined, and perfectly balanced and whether you choose a five course dégustation with paired wines or order a la carte you can be sure of an unforgettable evening.
Located in Moabit in an historic former tram depot, Parc Fermé is off the beaten track, but the extra effort will be well rewarded.
Bookings are essential.