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This restaurant is located in a beautiful large pavilion built in the 1950's in the middle of Weinberg Park. The space is reminiscent of the period and the subtle modern features like the box light shades and rounded leathers seats on the low tables hark back to the era, but this restaurant is anything but old fashioned.
A Swiss Alpine cuisine graces the menu where you can order breakfast till 4pm every day! Plus, on Sundays and public holidays there is a huge buffet breakfast available for €12.50 per person. You'll have to reserve a table to make sure you get a seat, either that or turn up at 10.00am on the dot to maybe get a free table. You'll have more chance in summer of snatching a non-reserved place for the buffet as the summer terrace is full of tables and a great place to leisurely eat your breakfast in the sun.
Of course Nola's Swiss restaurant serves a classic cheese fondue as well as a full dinner menu and a quick business lunch.
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