Da Enzo



Da Enzo offers a daily special by their chef Nonna. All their food is Apulian in style - giving you a taste of one of Italy's finest culinary regions. Highlights include the pureed fava beans with steamed dandelion, the Apulian pasta with seafood, the small veal roulades in tomato sauce, and the mixed fried Mediterranean fish. All their wine and olive oil is sourced directly from a local producer in Puglia, Italy.

From Monday to Saturday they are open from 6pm to midnight, but on all Sundays they are closed. Due to its popularity and its location the restaurant is often busy, so you should call or email in advance to book your table and avoid disappointment.

Image © Da Enzo


Willibald-Alexis Strasse 25, , Kreuzberg, 10965

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