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Beginning in 1984 with just one barbecue restaurant in Kreuzberg, the five Hasir brothers and their children run the now six Hasir restaurants all over Berlin but these are not just restaurants, they're food culture at its best.
Sharing a meal is important in Turkey and at Hasir you can indulge in sharing bountiful Mediterranean meze plates, meat and fish dishes, rice and vegetables all guided by your waiter. If you prefer, you are of course also welcome to order individual specialities all made from family recipes but we think it is so much more fun to share a delicious meze plate.
Their restaurants are large enough to accomodate large groups and they also do a take away Döner if that's what you are craving on your way home from a night out.