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First Floor is one of the more expensive restaurants in the city, but it is well worth every penny of expenditure. Their internationally renowned chef, Matthias Diether, focuses on using authentic, fresh, high-quality products to produce highly specialised and unique dishes. His meals are so popular he recently won the title 'Berlin Master Chef 2013' from The Berlin Master Chefs jury.
Regular guests praise the serving staff and the sommelier for their excellent knowledge and extreme helpfulness. They offer a wide range of complimentary appetisers before the main dish which are the perfect accompaniment for the meal. The restaurant is open daily from 6.30pm to 11pm.
Image © First Floor