Restaurant Bricole
Berlin
Consider bringing your own favorite wine for a personalized touch, but remember the corkage fee if you do.
Located in Berlin's bustling Senefelderstraße, Restaurant Bricole offers a dining experience rooted in both local and global culinary traditions. With a deep passion for exceptional food and wine, Bricole delights its guests with creatively prepared dishes that emphasize honest, high-quality ingredients. While the overarching philosophy of the restaurant is global, the execution is grounded in local roots, ensuring a menu that respects both tradition and innovation. Diners can expect a sophisticated yet unpretentious atmosphere, which is mirrored in the welcoming approach of the staff, ensuring that every guest feels appreciated and at ease.
Bricole’s culinary team is committed to artisanal craftsmanship, bringing creativity to the plate with an emphasis on a thoughtful selection and careful preparation of each ingredient. This balance of global curiosity and local grounding allows for a dining experience that is exploratory yet rooted in familiarity. Complementing the exquisite menu, the wine selection primarily features German and French options, showcasing a diverse array of labels from expertly curated winemakers. Guests may also bring their own choice of wine, subject to a corkage fee, enabling personalized flexibility.
The restaurant caters to a discerning palette that values quality and modern culinary expressions. Its ambience is ideal for those seeking a refined, yet approachable setting where food and conversation can be savored at leisure. Although vegetarian and pescatarian alternatives are available, these must be requested in advance when making a reservation. Described by patrons and critics alike as a destination worth exploring, Bricole strikes a harmonious chord between culinary excellence and inviting hospitality.
Reviews
Came here for the tasting menu plus wine pairing and definitely didn’t disappoint. Started with 4 tiny appetizers, which were fantastic. Really couldn’t decide which was my fav bite there, but I gotta say their bread was fantastic, I’m not a big fan of olives but they definitely made me a convert there for a second. My favourite course was definitely the fish though, I also got the caviar on top of that which was surprisingly a good amount for the price. I have to say I wasn’t a big fan of the desserts though but could be that it just wasn’t to my taste.
This is a stellar restaurant. We had such a great evening here. The set menu was very well selected and I had various tast explosions in my mouth. Apparently their speciality is that they usually bring sauce in a saucer and fill up your plate and it's just soo good. The service was exceptional with the explanations on where the food is coming from and why it is prepared the way it is. Of course it's pricy but its worth it. there is only a few seats inside. I think in summer they have some more seats outside.
I enjoyed the dinner at Bricole. The atmosphere is very cozy. The service very mindful and efficient. The food was very fine and tasty. I especially enjoyed both mains: fish with « sauce blanche » and the meat. And also the caramel butter with the bread. There was an interesting and subtile mix of sweet and salty flavors where you would not expect them. We left with a macaron and I totally enjoyed it the next day. The wine pairing was absolutely excellent.
