Highlights
- Delight in the aroma and feel of freshly tempered chocolate
- Learn to temper chocolate for a glossy, professional finish
- Craft smooth truffles and filled pralines from scratch
- Express creativity with personalized chocolate medallions
- Take home your handmade chocolates in elegant packaging
Description
Step into the world of chocolate artistry at Yahelis in Berlin, where you’ll discover the secrets behind glossy, snappy, and delicious chocolate. This hands-on workshop is perfect for anyone with a sweet tooth and a creative spark—no prior experience needed. Guided by an expert chef patissier and chocolatier, you’ll learn the essential technique of tempering chocolate, the foundation for making professional-quality treats at home.
The session begins with an introduction to the basics of chocolate, followed by a demonstration and practical lesson on tempering. You’ll then dive into crafting your own smooth truffles and filled pralines, experimenting with different fillings and flavors that bring out the best in fine chocolate. As you work, you’ll discover how temperature, texture, and timing come together to create that perfect snap and shine.
The final part of the workshop invites you to unleash your creativity as you design decorative chocolate medallions. Choose from a colorful array of nuts, dried fruits, spices, and toppings to create edible works of art that reflect your own style. All ingredients, tools, and packaging are provided, so you can take your creations home to share—or keep for yourself.
The workshop concludes with a friendly wrap-up and the chance to ask questions or snap photos of your chocolate masterpieces. You’ll leave with new skills, a box of handmade chocolates, and the inspiration to keep creating at home.
Includes
All baking ingredients and equipment
Step-by-step instruction from an expert chef
Box for taking home your creations
Printed recipe
Excludes
Personal expenses
Easy cancellation
Cancel up to 24 hours in advance for a full refund
