Sourdough Bread Baking Class with Tastings

Highlights

• Learn how to care for your sourdough starter and bake delicious bread
• Discover the secrets of sourdough baking with a hands-on workshop
• Taste the difference between rye and wheat sourdough bread
• Get detailed instructions for further processing of the pre-dough at home
• Take home a sourdough starter and homemade pre-ferment

Description

Learn how to care for your sourdough starter and bake delicious sourdough bread with minimal effort. Discover the many possibilities of baking with sourdough, from pita and pizza to rolls and English muffins. Begin by learning how to care for your sourdough starter and bake delicious sourdough bread with minimal effort. Look at both rye and wheat sourdough and taste the difference. Discuss the many possibilities of baking with sourdough, from pita and pizza to rolls and English muffins. Go through each step together and enjoy freshly baked sourdough bread to taste. Finally, prepare the first dough, which you can take home and finish baking there by mixing it with more flour and water and letting it rise.

Includes

Knowledge and ability to make, maintain and process sourdough Tasting of various sourdough products Opportunity to make and bake bread dough under guidance Detailed instructions for further processing of the pre-dough Sourdough starter to take home Homemade pre-ferment to take home

Important Information

• No prior knowledge required
• Class is suitable for private events or team events
• Please bring:
• A Tupperware container, about 1 liter in size, for your pre-dough
• A glass with a capacity of at least 200 ml for your starter

Easy cancellation

Cancel up to 24 hours in advance for a full refund