Kimchi-Making Workshop with Snacks
Berlin (State), Berlin
Learn how to make kimchi from scratch in a hands-on workshop in Berlin. Enjoy a tasting of different kinds of kimchi and a Korean-style snack, and take home two jars of your own handmade kimchi.
Kimchi-Making Workshop in Berlin
This hands-on workshop in Berlin teaches kimchi preparation from scratch and suits both beginners and fermentation enthusiasts.
Workshop Highlights
- Learn to make kimchi step-by-step in a practical session
- Sample different types of kimchi and enjoy a Korean-style snack
- Explore the cultural history of kimchi and fermentation basics
- Take home two jars of your own handmade kimchi
- Receive a recipe handout for making kimchi at home
Description
Begin the workshop with introductions before preparing the ingredients: chopping and salting cabbage, making the kimchi paste, and chopping additional vegetables. After initial preparation, taste various kimchi styles alongside a Korean snack.
Discussions cover fermentation techniques and the cultural significance of kimchi within Asian culinary traditions. After the break, you will coat the cabbage with paste, customize the flavors, and pack your kimchi into jars to take home.
What's Included
- All ingredients and tools (excluding jars)
- Kimchi tasting session
- Korean-style snack and refreshments
- Your handmade kimchi to take home
- Knowledge, confidence, and recipe handout
What's Excluded
- Jars for kimchi storage
Important Information
- Bring two clean jars (about 500ml each) with tight-fitting lids
- Wear an apron or clothes you don’t mind getting messy
- Slippers are optional
Cancellation Policy
Cancel up to 24 hours in advance for a full refund.
For a seamless experience, bring your jars and arrive prepared to engage fully in the hands-on process. Morning sessions typically offer a fresh start to the fermentation journey.
