Choux Pastry Workshop with Cream Puffs & Éclairs
East Berlin, Berlin
Create airy choux pastries in a hands-on Berlin workshop. Pipe, fill, and glaze cream puffs and éclairs with expert guidance.
French Choux Pastry Workshop in Berlin
This hands-on baking class in Berlin teaches authentic choux pastry techniques, ideal for pastry lovers wanting to master cream puffs and éclairs.
Highlights
- Craft and taste your own pastries
- Learn authentic choux pastry methods from a professional chef
- Pipe, fill, and glaze cream puffs and éclairs step by step
- Take home a box of your freshly baked creations
- Connect with fellow baking enthusiasts in a dedicated kitchen
Description
Explore the art of French patisserie focusing on pâte à choux, the base of popular treats such as cream puffs and éclairs. Guided by a professional chef, you will learn to mix, pipe, and bake dough to achieve light, airy shells.
The workshop begins with an introduction to the essential ingredients and techniques. Under expert instruction, you will prepare your own choux dough, shape it, and bake it to perfection. You will then fill your pastries with vanilla cream or chocolate custard and finish them with a glossy glaze, learning tips on texture, flavor, and presentation throughout.
After baking, you will taste your creations and take home a box of fresh pastries. The class ends at the venue with new baking skills and confidence to recreate these pastries at home.
Includes
- All baking ingredients and equipment
- Step-by-step instruction from an expert chef
- Box for taking home your creations
- Printed recipe
Excludes
- Personal expenses
Cancellation Policy
Cancel up to 24 hours in advance for a full refund.
For best results, bring comfortable clothing for baking and arrive a few minutes early to settle in. Morning sessions are recommended to enjoy fresh pastries during the day.
