POTS
Berlin
Recensioner
Stayed at the connected hotel and came for my birthday dinner. Best food I’ve ever had. The five-course dinner with wine pairings was amazing. I usually hate wine — loved every single one. I don’t like seafood and they changed the course menu to only meat for me. Service was impeccable! I’ve had things I’ve never tried before… and it was all so delicious. We had a late reservation (9:15PM) and the restaurant was pretty empty — we got all of our courses right after the other with the perfect amount of time to enjoy the rest of our wine while waiting. I’d recommend a late reservation to avoid long waits.
I would like to recognize the exceptional professionalism of Ms. Sarah Krolik, Head Receptionist at POTS Restaurant. When I reached out to arrange a surprise dinner for a friend, Sarah exceeded every expectation. She was incredibly thoughtful, attentive, and genuinely invested in making the occasion feel as special as possible. Rather than simply accommodating my request, she took the initiative to suggest elegant ideas that elevated the entire experience. What impressed me most was her attention to the finer details. She thoughtfully sent me the champagne selection in advance so a bottle could be waiting at the table upon arrival, and she recommended different ways to create a memorable and personal atmosphere. Every suggestion reflected impeccable taste, care, and professionalism, making me feel that every aspect of the evening mattered. It is rare to come across someone who is so dedicated to creating an exceptional guest experience before guests have even walked through the door. Sarah’s warmth, grace, and meticulous attention to detail embody the very best of hospitality and left a lasting impression on me. My sincere thanks to Ms. Krolik for her outstanding support and kindness. POTS Restaurant is incredibly fortunate to have someone of her calibre welcoming its guests. Hospitality begins long before the first course is served, and Sarah is a wonderful role model of that.
Food was not good, I had breakfast, it was slow arriving and lacked flavor, also too chewy for a waffle. Coffee was just okay. Unexpected disappointment considering it's breakfast at the Ritz.
A Michelin star worthy experience. Everything was perfect - the friendly and candid waiter, the St. Emillion served by the glass, and above all - the special Asparagus dinner! (It's asparagus season now in Germany, and POTS simply brought it to perfection).
Good food for Berlin standards. This is simple bistro chique, not great gastronomy. I like the idea to work around German classics. We had the soljanka to start. Good flavors, but way too salty and not as good as it could be (to thick and heavy). The one we had at the villa kellerman (Tim Raue signature unfortunately closed now) showed how good it can be. I had the konigsbacher klopse as a main course. Also there good intentions with pure veal meat and the capers blended in the sauce. Sides were nice. The overall dish however missed balance and was way, way too salty (both the meatballs and the sauce). The service was very friendly although at one point I was pouring our own glasses of wine which were both empty and unspotted. The restaurant itself has a nice interior and is comfortable as you would expect from its setting in the ritz Carlton, the music however was horrific ballerman music (I said carnaval but the friendly waiter jokingly corrected me). He kindly asked to change it but when we left it was again the same music you would expect with krapfen on the kirmes. Better use of seasoning and unobtrusive music would make this restaurant worth its price tag and its great setting and interior
