JÓMO Restaurant
Berlin
In één oogopslag
Beoordelingen
Absolute gem. We really enjoyed every dish, though the octopus and scallop dishes were simply incredible. Brilliant texture and flavors (not just of the seafood, but the overall dish as well). The service (Danyil) and ambiance were also excellent. Highly recommend.
Our visit to JÓMO was an absolute pleasure, the food was amazingly delicious and the staff was also great. there was no rush in the service so it definitely felt as if you could take your time and our lovely hosts offered some great recommendations to complete our meal. Every single dish we tried was stellar and i would definitely recommend to everyone to take a chance and go visit! I will be coming back
That was our first time here, we chose it with a lot of recommendations from our friends. First thing first. We easily booked a table for two. And warmly welcome by team member. The menu was a bit difficult for us as for the first time. But waitresses explained us everything about the dishes and gave an extra time to make a final decision. We got a bottle of Austrian vine,after a a short degustation ( Heinrich Naked White) nice and light white wine was perfect for our dishes. The food was cooked really fast. The taste was really good . Mix of different flavours , sour sweet and bitter, created a fireworks in the mouth. The main dish beef with mashed potato is incredible, meat was so soft, with caramel crust and perfect sauce, was so amazing that we couldn’t open our eyes. As you can see on my picture we took one starter twice, because it was so good 😅 And dessert also good not too sweet, perfect for our taste. Highly recommend to visit. Waitress was cute and helpful, we also had an extra attention from all staff. With filling the vine glasses, and ets.
Jomo remains one of my favorite places to dine. The menu builds on layers of texture and flavor, and it progresses nicely with clearly much thought behind it. The menu seems simple, but it is extremely rich and offers a divine experience. It is also worth noting that they change it with seasonal ingredients and I appreciate that a lot. The vine selection follows the same pattern of layering. The presentation is beautiful and portions are just as they should be. As a non desert person, I always go for it here. Why? Because it is also layered with sweet, sour or tangy and salty. Brownie with apricot, condensed milk foam and vanilla ice cream just hits all the spots. I also have to add that I appreciate their cocktail philosophy. They just do it differently and they don’t make fuss about it. Service is great, people are chill, professional and easy to communicate. Although it could give off as an upscale place, I find it homey and comfortable. Their energy is just right and I take all of my friends and visitors there.
Had the most incredible meal at the magical Jomo. It was in the sweet neighborhood and was a fall dream outside and quaint but elevated moment inside. The menu was spot on with choices and all the dishes cooked to perfection. Everything from the appetizers, dips and small dishes to the main courses were insane. The owner, chefs and wait staff was helpful and friendly. The dessert was on point (cheese cake and deconstructed meringue)
