Highlights
- Studio32 Berlin: Baking in the Heart of the City
- From starter to bread: everything in one class
- Two loaves of bread & your own sourdough starter included
- Professional tips for your home oven
- Small groups, personalized attention
Description
The class begins with a warm welcome and a welcome drink before you delve into the fascinating world of sourdough. During the theoretical introduction, you will learn which microorganisms influence the taste and texture of your bread and how to make and maintain your own sourdough starter.
Then it's time for the hands-on part: Under the guidance of experienced bakers, you'll make two different doughs – an aromatic potato-spelt bread with herbs and spices, and a light, mildly flavored wheat bread. While the loaves are rising, you'll prepare delicious accompaniments: two spreads and fresh butter.
In between, you'll learn creative crust techniques – from classic scoring to decorative patterns – and get professional tips on how to achieve perfect results even with your home oven. Temperature, steam injection, and proper placement make all the difference.
Finally, we will enjoy all the breads together in a relaxed atmosphere. Of course, you'll take home your own sourdough starter to use at home.
Includes
Welcome drink
Theory instruction on sourdough and baking
Making two loaves of bread
Preparation of two spreads and fresh butter
Instruction on crust-design techniques
Professional tips for using a home oven
Drinks included: wine, beer, soft drinks, mineral water
Your own sourdough starter to take home
4-Hour Baking Class at Studio32 Berlin
Easy cancellation
Cancel up to 24 hours in advance for a full refund
