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This December, Made in China launches an exclusively traditional Chinese brunch series. There is a classic Chinese breakfast as much as you like. We want everyone to start the day full and satisfied.
BREAKFAST
油条 Youtiao (savory Chinese pasta)
豆浆 Fresh soy milk warm
花 花 Seidentofu pudding hearty
皮蛋瘦肉粥 rice soup to Hong Kong art
Cooked dumplings with beef
Cooked dumplings with tofu (vegan)
La 糕 Ma La Gao (sweet Chinese steamed cake)
Ba 馒头 Roasted Baozi with pork filling
露 西米 露 Coconut milk with tapioca and taro
Ma 大 麻花 Beijing Ma Hua (sweet crispy fried dough knot)
芝麻 大饼 Zhi Ma Da Bin (fried sesame donut)
煎餅 Jian Bin (Chinese crepe)
飯 式 糯米 飯 Glutinous rice with Chinese sausage to Hong Kong style
Reis 牛 河 Fried rice noodles with beef
COLD
黄瓜 拍 黄瓜 cucumber with garlic and chili
毛豆 毛豆 Pickled winter vegetables with edamame beans
花生 花生 Pickled peanuts in plum sauce
牛肉 拌 牛肉 Beef salad with Sezchuang spice
Plucked chicken fillet in homemade ginger sauce
茶叶蛋 Pickled tea eggs
NOODLES (freshly cooked and served)
An 担 担 面 D to Dan Mian (meat or vegan)
麵 麵 Noodle soup with beef
面 肉丝 面 Noodle soup with winter vegetables and beans (vegan)
SOUP:
鸡汤 老 鸡汤 Chicken soup with corn
The show kitchen is ready with our pasta chef and prepares the noodles freshly in front of the eyes. All noodles are freshly prepared and served.
€ 17.90 per person
(excl. drinks)